Folsom Baking Kitchen Rental Stations and Layouts

Located at 13405 Folsom Blvd Suite 910 Folsom, CA 95630

The Folsom Kitchen is well suited for bakers and caterers utilizing only ovens cold prep. We have have an 8ft exhaust hood with 2 Lang Accu-Plus  Electric Full Size Convection Ovens, 1 Blodgett Steam Convection Combination Oven and 1 Blodgett High power convection oven . There is no cooking, open flames or grease as we have a type 1 heat and condensation hood system. The kitchen is equipped with a couple induction burners for sauces, reductions, frostings, fillings, etc.

The large spacious baking kitchen is accessible 24/7 by digital locks. You will be assigned a digital key once your time slot is approved. The door is accessible electronically only during your allocated time period. The entire space is broken up into 5 stations consisting of 3 Baking Stations and 2 Cold Prep Areas. We offer equipment storage, dry storage and cold storage at this facility.

Monthly Station Ghost Kitchen Rentals

Folsom Cold Prep Area 1 - $2500

a.       The Cold Prep area at Folsom can be rearranged for your use and rented monthly. It currently rents for $20/hour or $16/hr for higher quantity hour plans.

b.       At full time 40 hours per week, that would equal on average about 173 hours per month for a Total of $2768. No commitments. Paid prior to use every month on the 5^th of each month via Food corridor software and ACH or credit card on file. 2% fee for ACH and 4% fee for Credit Card.

c.       $250 security deposit required.

d.       Allowed to bring in own equipment, appliances and coolers.

This includes:

·         All HVAC, Electricity, gas, water and garbage                        ($800)

·         Cleaning Supplies                                                                             ($200)

·         Building insurance                                                                           ($100)

·         Internet access                                                                                 ($80)

·         Security cameras                                                                             ($40)

·         Pest control                                                                                       ($100)

·         Maintenance                                                                                     (varies up to $400)

·         1 locked dry storage cage, 1 locked cold storage cage       ($275)

·         Health Permit approved Kitchen                                               ($51)

·         Use of all facilities and use of 1 Convection Oven               ($2500) Typical lease for 1000sf

·         Includes 24/7 access to Kitchen via pin code.                       $4546 Expenses if Leased own space

-$2500 24 Hour Kitchens Cost

$2046 Monthly Savings

Folsom Station 1 - $3500

a.       Station 1 at Folsom can be rearranged for your use and rented monthly. It currently rents for $30/hour or $25/hr for highest quantity hour plans.

b.       At full time 40 hours per week, that would equal on average about 173 hours per month for Total of $4325. No commitments. Paid prior to use every month on the 5^th of each month via Food corridor software and ACH or credit card on file. 2% fee for ACH and 4% fee for Credit Card.

c.       $250 security deposit required.

d.       Allowed to bring in own equipment, appliances and coolers.

e.       Own Entry Door for deliveries and pickup

This includes:

·         All HVAC, Electricity, gas, water and garbage                       ($800)

·         Cleaning Supplies                                                                             ($200)

·         Building insurance                                                                           ($100)

·         Internet access                                                                                 ($80)

·         Security cameras                                                                             ($40)

·         Pest control                                                                                       ($100)

·         Maintenance                                                                                     (varies up to $400)

·         1 locked dry storage cage, 1 locked cold storage cage       ($275)

·         Health Permit approved Kitchen                                               ($51)

·         Use of all facilities and use of 1 Convection Oven               ($2500) Typical lease for 1000sf

·         Includes 24/7 access to Kitchen via pin code.                       $4546 Expenses if Leased own space

-$3500 24 Hour Kitchens Cost

$1046 Monthly Savings

Ready to get the process started?
Here is the link to our application...
24 Hour Kitchens Application Form