Folsom Baking Kitchen Rental Stations and Layouts

Located at 13405 Folsom Blvd Suite 910 Folsom, CA 95630


The Folsom Kitchen is well suited for bakers and caterers utilizing only ovens cold prep. We have have an 8ft exhaust hood with 2 Lang Accu-Plus  Electric Full Size Convection Ovens, 1 Blodgett Steam Convection Combination Oven and 1 Blodgett High power convection oven . There is no cooking, open flames or grease as we have a type 1 heat and condensation hood system. The kitchen is equipped with a couple induction burners for sauces, reductions, frostings, fillings, etc.

The large spacious baking kitchen is accessible 24/7 by digital locks. You will be assigned a digital key once your time slot is approved. The door is accessible electronically only during your allocated time period. The entire space is broken up into 5 stations consisting of 3 Baking Stations and 2 Cold Prep Areas. We offer equipment storage, dry storage and cold storage at this facility.

All stations include: an allocation of towels & cleaning supplies accessed electronically, use of the reach in cooler for the time booked, use of the large 3 compartment sink, access to restrooms, daily lockers and free wi-fi. Locked dry and cold storage is available for rent. Use of the under hood cooking equipment is included in the 3 baking spaces bookable by the hour. Small prep equipment is also reservable when booking your time slots...Robot Coupe, 20Qt Mixer, 30qt Mixer, Kitchenaid Mixers, countertop convection oven, blenders, slicer, immersion blender, food processor and dough sheeters, etc.

Station 1

Baking Station 1 is Located closest to the Freezer. Can be combined with Baking Station 2 for large scale food production. Accomodates up to 4 kitchen staff. Prices starting at $30/hour. Discounts available.

Kitchen Equipment List...
  • 3 30"x60" Stainless Prep Tables
  • 30" x 60" Wood Prep Table
  • 20 Qt Mixer
  • 240v power outlet for specialized equipment
  • Walk in Refrigerator access
  • Shared Hand Wash Sink
  • Shared Food Prep Sink
  • Shared Pots/Pans & Utensils
  • Shared 3 Compartment Sink
  • Access to Reach in Cooler
  • Trash Cans
  • All Cleaning Supplies

Station 2

Baking Station 2 is Located closest to the Ovens. Can be combined with Baking Station 1 for large scale food production. Accomodates up to 4 kitchen staff. Prices starting at $30/hour. Discounts available.

Kitchen Equipment List...
  • 4 30"x60" Stainless Prep Tables
  • 10ft Quartz Baking table
  • 240v power outlet for specialized equipment
  • Close to 30Qt Mixer
  • Walk in Refrigerator access
  • Shared Hand Wash Sink
  • Shared Food Prep Sink
  • Shared Pots/Pans & Utensils
  • Shared 3 Compartment Sink
  • Access to Reach in Cooler
  • Trash Cans
  • All Cleaning Supplies

Station 3

Baking Station 3 is Located closest to the Dish area. Can be combined with Baking Station 2 for large scale food production. Accomodates up to 4 kitchen staff. Prices starting at $30/hour. Discounts available.

Kitchen Equipment List...
  • 4 30"x60" Stainless Prep Tables
  • 20 Qt Mixer
  • Walk in Refrigerator access
  • Shared Hand Wash Sink
  • Shared Food Prep Sink
  • Shared Pots/Pans & Utensils
  • Shared 3 Compartment Sink
  • Access to Reach in Cooler
  • Trash Cans
  • All Cleaning Supplies

Cold Prep Areas (2)

2 Stations available. Great for basic commissary requirements, cheese & charcuterie prep, cold catering prep, juices etc. Accomodates up to 2 people. No Access to Hot cooking Equipment. Prices start at $20/hr. Discounts available.

  • 3 60"x30" Stainless Prep Tables
  • Private Hand wash sink
  • Private Prep sink table
  • Reach in Refrigerator access
  • Shared 3 Compartment Sink
  • Trash Cans
  • All Cleaning Supplies
  • Use of All Prep Equipment

Monthly Station Ghost Kitchen Rentals

 

Folsom Cold Prep Area 1 - $2500

a.       The Cold Prep area at Folsom can be rearranged for your use and rented monthly. It currently rents for $20/hour or $16/hr for higher quantity hour plans.

b.       At full time 40 hours per week, that would equal on average about 173 hours per month for a Total of $2768. No commitments. Paid prior to use every month on the 5th of each month via Food corridor software and ACH or credit card on file. 2% fee for ACH and 4% fee for Credit Card.

c.       $250 security deposit required.

d.       Allowed to bring in own equipment, appliances and coolers.

This includes:

·         All HVAC, Electricity, gas, water and garbage                        ($800)

·         Cleaning Supplies                                                                             ($200)

·         Building insurance                                                                           ($100)

·         Internet access                                                                                 ($80)

·         Security cameras                                                                             ($40)

·         Pest control                                                                                       ($100)

·         Maintenance                                                                                     (varies up to $400)

·         1 locked dry storage cage, 1 locked cold storage cage       ($275)

·         Health Permit approved Kitchen                                               ($51)

·         Use of all facilities and use of 1 Convection Oven               ($2500) Typical lease for 1000sf

·         Includes 24/7 access to Kitchen via pin code.                       $4546 Expenses if Leased own space

-$2500 24 Hour Kitchens Cost

$2046 Monthly Savings

 

 

Folsom Station 1 - $3500

a.       Station 1 at Folsom can be rearranged for your use and rented monthly. It currently rents for $30/hour or $25/hr for highest quantity hour plans.

b.       At full time 40 hours per week, that would equal on average about 173 hours per month for Total of $4325. No commitments. Paid prior to use every month on the 5th of each month via Food corridor software and ACH or credit card on file. 2% fee for ACH and 4% fee for Credit Card.

c.       $250 security deposit required.

d.       Allowed to bring in own equipment, appliances and coolers.

e.       Own Entry Door for deliveries and pickup

This includes:

·         All HVAC, Electricity, gas, water and garbage                       ($800)

·         Cleaning Supplies                                                                             ($200)

·         Building insurance                                                                           ($100)

·         Internet access                                                                                 ($80)

·         Security cameras                                                                             ($40)

·         Pest control                                                                                       ($100)

·         Maintenance                                                                                     (varies up to $400)

·         1 locked dry storage cage, 1 locked cold storage cage       ($275)

·         Health Permit approved Kitchen                                               ($51)

·         Use of all facilities and use of 1 Convection Oven               ($2500) Typical lease for 1000sf

·         Includes 24/7 access to Kitchen via pin code.                       $4546 Expenses if Leased own space

-$3500 24 Hour Kitchens Cost

$1046 Monthly Savings

Ready to get the process started?
Here is the link to our application...
24 Hour Kitchens Application Form