Fair Oaks Kitchen Rental Stations and Layouts

Our clean commercial kitchens are accessible 24/7 by digital locks. You will be assigned a digital key once your time slot is approved. The door is accessible electronically only during your allocated time period. The baking kitchen and cold prep area are semi private. The stations include the equipment under the large 30' hood. All kitchens include:  an allocation of towels & cleaning supplies accessed electronically, use of the reach in cooler for the time booked, use of the 3 compartment sinks, commercial dishwasher,  access to restroom, ice machine, daily lockers and free wi-fi. Locked dry and cold storage is available for rent. All Under hood cooking equipment is included and bookable by the hour. Small prep equipment is also reservable when booking your time slots...Robot Coupe, Hobart 20Qt Mixer, Kitchenaid mixer, countertop convection oven, slicer, immersion blender, food processor, etc.


Here is a list of the sharable cooking equipment...

  • 6 Burner Range with Standard oven - Left
  • 6 Burner Range with Standard oven - Center
  • 6 Burner Range with Convection Oven - Right
  • Hot Proofing/warming cabinet X2
  • Convection Oven-Upper
  • Convection Oven-Lower
  • 18" Stock Pot Burner w/pot filler
  • 2 Burner Range with 24" Griddle
  • Groen Full Size Gas Combination Oven 
  • 36" American Range Charbroiler Grill
  • Commercial 30 Gallon Tilt Skillet

Station 1

Our Station 1 is 200sqft and is the only kitchen available for a Ghost Kitchen concept. It is a corner spot furthest from the dish area and daily reachin cooler but closest to the front doors.  Can be combined with Station 2 for large scale food production.  Accomodates  up to 3 kitchen staff. Prices starting at $35/hour. Discounts available. Monthly Rates available.

Kitchen Equipment List...
  • 4 24"x60" Stainless Prep Tables
  • 240v power outlet for specialized equipment
  • Walk in Refrigerator access
  • Shared Hand Wash Sink
  • Shared Food Prep Sink
  • Shared Pots/Pans & Utensils
  • Use of Commercial dishwasher
  • Shared 3 Compartment Sink
  • Access to Reach in Cooler
  • Trash Cans
  • Floor Mats
  • All Cleaning Supplies
  • Access to Ice Machine

Station 3

A 250Sqft Prep  kitchen.   Accommodates up to 3 kitchen staff.   Can be combined with Station 4 for large production. Station 3 starts at $35/hour.  Discounts available.

Kitchen Equipment List...
  • 4 24" x 60" Stainless Prep Tables
  • Walk in Refrigerator access
  • Shared Hand Wash Sink
  • Shared Food Prep Sink
  • Shared Pots/Pans & Utensils
  • Use of Commercial dishwasher
  • Shared 3 Compartment Sink
  • Access to Reach in Cooler
  • Trash Cans
  • Floor Mats
  • All Cleaning Supplies
  • Access to Ice Machine

Baking Kitchen

250 square feet private baking kitchen. Great for any type of baking. Regular cooking is prohibited.  Accommodates up to 3 people. Prices start at $35/hr. Discounts available.
  • Gas Convection Oven with steam
  • Electric Convection Oven
  • Double Deck Pizza/Baking Oven
  • 20qt Commercial Mixer
  • 2 60"x24" Prep Tables
  • Bread Proofer
  • Private Hand wash sink
  • Private Prep sink table
  • Walk in Refrigerator access
  • Use of Commercial dishwasher
  • Shared 3 Compartment Sink
  • Trash Cans
  • Floor Mats
  • All Cleaning Supplies
  • Access to Ice Machine

Station 2

This 250sqft kitchen is perfect for baking, production, meal prep and catering.  Acommodates up to 3 Kitchen staff. Can be combined with Station 1 for large scale food production. Prices start at $35/hour. Discounts available.

Kitchen Equipment List...
  • 4 60" x 24" Stainless Prep Tables
  • Walk in Refrigerator access
  • Shared Hand Wash Sink
  • Shared Food Prep Sink
  • Shared Pots/Pans & Utensils
  • Use of Commercial dishwasher
  • Shared 3 Compartment Sink
  • Access to Reach in Cooler
  • Trash Cans
  • Floor Mats
  • All Cleaning Supplies
  • Access to Ice Machine

Station 4

A 250Sqft Prep kitchen closest to daily cooler reachin.   Accommodates up to 3 kitchen staff.   Can be combined with Station 3 for larger scale production. Station 4 starts at $35/hour. Discounts available.

Kitchen Equipment List...

  • 4 24" x 60" Stainless Prep Tables
  • 240v power outlet for specialized equipment
  • Walk in Refrigerator access
  • Shared Hand Wash Sink
  • Shared Food Prep Sink
  • Shared Pots/Pans & Utensils
  • Use of Commercial dishwasher
  • Shared 3 Compartment Sink
  • Access to Reach in Cooler
  • Trash Cans
  • Floor Mats
  • All Cleaning Supplies
  • Access to Ice Machine

Cold Prep Area

150 square feet private cold prep kitchen. Great for basic commissary health requirements, cheese & charcuterie prep and packaging. Access to all Prep equipement but not cooking equipment. Accomodates 1 person. Prices start at $20/hr. Discounts available.
  • 72"x30" Prep Table
  • 30" x 30" Prep Table
  • Private Hand wash sink
  • Private Prep sink table
  • Stainless shelving
  • Reach in Refrigerator access
  • Use of Commercial dishwasher
  • Shared 3 Compartment Sink
  • Trash Cans
  • Floor Mats
  • All Cleaning Supplies
  • Access to Ice Machine

Ghost Kitchen Rental

Fair Oaks Station 1 - $4000

a.       Station 1 at Fair Oaks can be rearranged for your use and rented monthly. It currently rents for $35/hour or $25/hr for highest quantity hour plans.

b.       At full time 40 hours per week, that would equal on average about 173 hours per month for Total of $4325. No commitments. Paid prior to use every month on the 5th of each month via Food corridor software and ACH or credit card on file. 2% fee for ACH and 4% fee for Credit Card.

c.       $250 security deposit required.

d.       Allowed to bring in own equipment, appliances and coolers.

e.       Use of Entry Door for deliveries and pickup

This includes:

·         All HVAC, Electricity, gas, water and garbage                       ($800)

·         All Cleaning Supplies                                                                       ($200)

·         Building insurance                                                                           ($100)

·         Internet access                                                                                 ($80)

·         Security cameras                                                                             ($40)

·         Pest control                                                                                       ($100)

·         Maintenance                                                                                     (varies up to $400)

·         1 locked dry storage cage, 1 locked cold storage cage       ($275)

·         Health Permit approved Kitchen                                               ($51)

·         Use of all facilities and your own 6 burner/Oven Range ($2500) Typical lease for 1000sf

·         Includes 24/7 access to Kitchen via pin code.                       $4546 Expenses if Leased own space

-$4000 24 Hour Kitchens Cost

$546 Monthly Savings

Ready to get the process started?
Here is the link to our application...
24 Hour Kitchens Application Form